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Making of chocolate sauce

Release time:

2023-02-27 16:33

Chocolate sauce is a delicious dessert made from cocoa powder, milk, etc., which can be eaten as a dessert or used as a sauce such as bread. Directions for consumption

Contraindications and side effects

What diseases are not suitable for chocolate?

Diabetes mellitus, dysmenorrhea, mastitis .

Which people with physique are not suitable for eating chocolate?

Moist and hot constitution, phlegm wet constitution Contraindications to consumption.

Consuming too much chocolate during menstruation can worsen menstrual irritability and breast pain.

Chocolate can make babies indigestible, sleep unsteady, and cry non-stop.

Never consume expired chocolate [1] 

If the chocolate is stored for too long, it will lead to an increase in peroxide values, just as the oil becomes rancid. Peroxide value is to reflect the oxidation of food in the index of fat, once exceeded the standard will directly affect the quality of food, and if this happens, often through professional instruments and equipment to detect, the appearance is difficult to judge, eating expired chocolate may cause greater harm to the human body, such as causing gastrointestinal discomfort, diarrhea and may damage the liver.
 

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Making of chocolate sauce

Chocolate sauce is a delicious dessert made from cocoa powder, milk, etc., which can be eaten as a dessert or used as a sauce such as bread. Directions for consumption

Making of peanut butter

Peanut butter is a product of peanut oil before extraction. The color of peanut butter is yellow-brown, the texture is delicate, delicious, with the inherent rich aroma of peanuts, no mold, no insects. It is generally used as a condiment for noodles, steamed buns, bread or cold vegetables, etc., and is also used as a filling ingredient such as sweet cakes and sweet buns.

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