Making of peanut butter
Release time:
2023-02-27 16:34
Peanut butter is a product of peanut oil before extraction. The color of peanut butter is yellow-brown, the texture is delicate, delicious, with the inherent rich aroma of peanuts, no mold, no insects. It is generally used as a condiment for noodles, steamed buns, bread or cold vegetables, etc., and is also used as a filling ingredient such as sweet cakes and sweet buns.
Peanut butter is made from high-quality peanut rice and other raw materials, and the finished product is a hard and tough puree, with a strong aroma of fried peanuts. High-quality peanut butter is generally light beige, delicate in quality, rich in aroma and free of impurities. It can be eaten by the general population, and people with weak spleen and loose stools, patients with hyperlipidemia, bruises and bruises, and people with cholecystectomy should not eat.
Peanut butter is divided into sweet and salty, which is a nutritious accompaniment food and is widely used in Western food.
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