Continuous cooker
Category:
Animal by-product processing equipment
key word:
Description
The continuous cooker is used for cooking fish or animal by-products after slaughter.
The heating temperature can be adjusted from 70-95℃ by adjusting the infeed and output speed.
We design different heating rotor depends on material type.
Inside rotor and outside jacket is designed for indirect heating.
With client rrequest,we specially design steam injection,water or fat return system to help even preheating.
Input capacity can reach 2tons/hour-20tons/hour.
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